It’s that time again! Time for dineLA’s Restaurant Week happening January 20-31, 2014!
You know those restaurants that you’ve always wanted to try but didn’t want to risk not paying your rent to eat there? No? Just me? In any event, dineLA’s Restaurant Week is for those people!
Twice a year, dineLA hosts a 12-day event where over 300 of LA’s most premiere restaurants offer a fixed price menu for lunch and dinner. Basically, you pay one price and get three (sometimes four) courses.
I glanced at some of the menu options and at Fig & Olive Melrose, for example, you can get Lobster Bisque, the Yellowfin Tuna a la Provencale and the Chocolate Pot De Creme, all for $45…